Philly Grit

Name: Philly Grit
Ingredients: 2 slabs pork spare ribs ((baby backs can work too, but the larger spare ribs are easier on a smoker)); 1/4 cup Philly Grit ((Not that Spicy or Pretty Spicy - or a mix of the two!)); 3-4 chunks wood for smoking ((Apple or cherry work best for ribs)); Favorite BBQ Sauce ((Optional))

phillygrit.com

Delicious Philly Grit ribs ready in 5+ hours on your smoker. Just apply the custom blend rub and let the smoke do the magic! Perfect for a tasty, low-effort meal.

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Ingredients

2 slabs pork spare ribs ((baby backs can work too, but the larger spare ribs are easier on a smoker))
1/4 cup Philly Grit ((Not that Spicy or Pretty Spicy - or a mix of the two!))
3-4 chunks wood for smoking ((Apple or cherry work best for ribs))
Favorite BBQ Sauce ((Optional))