Black Sesame and Ginger Chicken Noodle Salad - JFC International
Appetizer / Thai, 4
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Cooking tools:
- Skillet
- Blender
- Pot
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Colander
- Spoon
- Spatula
- Tongs
- Toaster
Ingredients
- 3 servings of fresh ramen noodles
- 2 cups shredded cooked chicken from a rotisserie chicken
- 2 large handful of Thai basil leaves
- 2 small red chili, finely diced
- 1 tsp. chili flakes
- Roasted salted peanuts to serve
- Dynasty Chili Oil, to serve
- 1 cup J-Basket Roasted Black Sesame Seeds
- ½ cup chicken stock
- ¼ cup sake
- 4 Tbsp. Kikkoman Soy Sauce
- 1 tsp. extra dark soy sauce
- 1 ½ tbsp grated ginger
- 2 cloves garlic, peeled
- 1 Tbsp. smooth peanut butter
- 2 ½ Tbsp. Dynasty Premium Sesame Oil,
- ¾ tsp. sugar
- ½ tsp. Ground white pepper
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