Gluten free bread - Love Your Gut
Makes 1 large loaf Method You will need a 900g loaf tin (21cm by 10cm) greased with vegetable oil. In one bowl, mix the flours, salt, seeds and yeast together.
Ingredients
- 125g potato flour
- 125g brown rice flour
- 50g buckwheat flour
- 100g coarse maize flour
- 1 tsp salt
- 40g sunflower seeds
- 40g pumpkin seeds
- 40g linseed
- 20g sesame seeds
- 20g poppy seeds
- 5g active dried yeast
- 400g warm water
- 10g blackstrap or dark molasses
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