Haddock with Roast Vegetables and Couscous - DonegalCatch

Ingredients

• 1 pack Donegal Catch natural Haddock
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 red onion, chopped
• 1 courgette, diced
• 2 cloves of garlic, finely chopped
• Salt and black pepper
• 2 tablespoon of olive oil
• 250g Couscous
• 250ml boiling water or stock
• Fresh parsley to serve