Tart with shortcrust pastry and custard with EVO oil Monocultivar Semidana and grapes | Olio Sandali
The tart with shortcrust pastry and custard with monocultivar Semidana EVO oil and grapes is one of the most classic and delicious fruit-based desserts. It's September and with the beginning of the...
Ingredients
- 3 eggs
- 120 grams of granulated sugar
- 80 ml of Semidana Sandalia EVO Oil
- A sachet of vanilla
- 380 grams of 00 white flour
- 1 sachet of baking powder
- A pinch of salt
- 6 egg yolks
- 40 grams of sugar
- 90 ml of Semidana Sandalia EVO Oil
- 1 lemon grated zest
- A pinch of grated ginger
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