Olive, Onion, Parmigiano Tart with Olive Oil Pastry – Sabato

Name: Olive, Onion, Parmigiano Tart with Olive Oil Pastry – Sabato
Ingredients: 1 ½ cups Girolomoni organic ‘00’ flour; ½ tsp baking powder; 1 tsp Sal de Añana spring salt; ¼ cup Salvagno extra virgin olive oil (EVO); ½ cup cold water; 4 Tbsp Salvagno olive paste; 2 Tbsp Salvagno extra virgin olive oil (EVO); 1 large onion, finely diced; Sal de Añana spring salt and The Spice Trader black peppercorns, ground, to taste; 3 large eggs; 1 cup cream; 25g freshly grated Parmigiano-Reggiano; 2 Tbsp fresh thyme leaves

sabato.co.nz

A delicious light lunch option for the whole family, this Julie Le Clerc tart showcases salty Salvagno olive paste, perfectly counterbalanced by sweet caramelised onions. Taste the difference of our...

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Ingredients

1 ½ cups Girolomoni organic ‘00’ flour
½ tsp baking powder
1 tsp Sal de Añana spring salt
¼ cup Salvagno extra virgin olive oil (EVO)
½ cup cold water
4 Tbsp Salvagno olive paste
2 Tbsp Salvagno extra virgin olive oil (EVO)
1 large onion, finely diced
Sal de Añana spring salt and The Spice Trader black peppercorns, ground, to taste
3 large eggs
1 cup cream
25g freshly grated Parmigiano-Reggiano
2 Tbsp fresh thyme leaves