Accras (Caribbean fritters) | Seasoned Pioneers

Ingredients

• 300g cod or tinned crab meat
• 200ml milk (if using cod)
• 200g self-raising flour
• ½ teaspoon thyme
• ½ teaspoon Aji Amarillo
• 2 teaspoons Caribbean adobo blend
• Zest and juice 1 lemon
• ½ teaspoon baking powder
• Salt and pepper (to season)
• Water (to make the batter as required)
• Sunflower oil (enough for deep fat frying)
• Mayonnaise (optional)