Crostini with Olive Tapenade | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 2 red capsicums
• 1 pack Bazaar Chilled Garlic Baguette Bread
• 3 tbsp olive oil
• 1 large red onion, finely chopped
• 1 clove garlic, finely chopped
• 1 cup pitted Kalamata olives, roughly chopped
• ¼ cup capers
• 3 anchovy fillets, roughly chopped
• 3 sprigs thyme
• ¼ cup finely chopped parsley