Caponata | Emerils.com

Ingredients

• 1/3 cup red wine vinegar
• 1/3 cup sugar
• 1/4 cup olive oil
• 1/2 cup chopped yellow onions
• 1 tablespoon minced garlic
• 1 large eggplant (about 2 pounds), finely chopped
• 1/2 teaspoon salt, or more to taste
• 2 cups seeded and chopped tomatoes (about 4 large)
• 1 cup pitted and chopped green olives
• 1 cup toasted pine nuts
• 1/3 cup finely chopped fresh basil