Recipes | Chinese Braised Australian Beef Oxtail with Daikon Recipe | FairPrice
Love oxtail? Try this Chinese-style braised oxtail stew that’s packed with flavour and sweetness from soy sauce, aromatics and daikon.
Ingredients
- 400g Chilled Australian Beef Oxtail (Cut)
- 20g Oil
- 30g Ginger (Sliced)
- 2 pieces Star Anise
- 1 piece Daikon (Oblique Cut)
- 100ml Hua Tiao Chiew
- 40ml Light Soya Sauce
- 30g Dark Soya Sauce
- 1000ml Oyster Sauce
- 20g Water
- 5g Rock Sugar
- Potato Starch
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