Recipes | Braised Australian Beef Shin Shank with Mushroom & Onion Recipe | FairPrice
Beef shin (or beef shank) is a great cut for braising and the star of this dish, cooked till tender in a thick sauce with mushrooms and onions.
Ingredients
- 300g Chilled Australian Beef Shin Shank (1 inch cubed)
- Salt (to taste)
- Black Pepper Crushed (to taste)
- 30g Oil
- 5 cloves Garlic (chopped)
- 1 Onion (chopped)
- 30g Tomato Paste
- 50g Mushroom (canned / fresh)
- 20g Flour
- 500ml Beef Stock (any brand)
- 5 sprigs Thyme
- 2 pc Bay Leaf
More Like This
Recipes | Chinese Spiced Australian Beef Shin Shank Recipe | FairPrice
fairprice.com.sg
Braised Beef Shanks with Mushroom Gravy
sodelicious.recipes
Asian Braised Shin of Beef Recipe | Food Network UK
foodnetwork.co.uk
Chinese Braised Beef Shank - Beef Recipes - LGCM
lakegenevacountrymeats.com
Braised Beef Shank Recipe - Beef Recipes
lakegenevacountrymeats.com
Braised beef cheeks | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Braised beef recipe | Good Food
bbcgoodfood.com
Braised Whole Beef Shin Recipe with Gremolata - Great British Chefs
greatbritishchefs.com