Recipes | Five Spiced Braised Australian Beef D-Rump Recipe | FairPrice
Serve up a delicious Chinese-style beef stew with an aromatic sauce that contains five spice powder, ginger, cloves and soy sauce.
Ingredients
- 300g Chilled Australian Beef D-Rump (cubed)
- 20g Oil
- 30g Ginger (sliced)
- 3 pieces Clove
- 50g Shitake Mushroom
- 10g Five Spice Powder
- 40ml Light Soya Sauce
- 15ml Dark Soya Sauce
- 30g Oyster Sauce
- 1000ml Water
- 20g Rock Sugar
- 5g Potato Starch
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