Lobster in Tomato Sauce
Marinate fresh or frozen lobster, flash-fry for a quick hit of flavor, then sauté with onions and peas for a delicious seafood dish. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Pan
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Colander
- Paper towel
- Stove
- Refrigerator
Ingredients
- 2 tsp Wing Yip Shaoshing Wine or sherry (add to sauce if using frozen lobster)
- 800ml vegetable oil (for fresh lobster only)
- 1kg 1 large or 2 small lobsters - fresh or frozen
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