Basic Lemon Curd
Smooth lemon curd great for lemon tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh strainer
- Grater
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Stove
Ingredients
- 1 cup granulated sugar
- Finely grated zest of 1 lemon
- 1⁄2 cup freshly squeezed lemon juice
- 4 large eggs plus 1 large egg yolk
- 1 1⁄2 sticks (6 oz.) unsalted butter, cut into 1-inch pieces
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