Café San Francisco Paris » Lentilles aux lardons (Lentils with bacon)
A French blogger shares tips on how to quickly and easily prepare French cuisine, that will surprise and delight your guests. He also shares his favorite wines and his secret spots in Paris.
Ingredients
- 9 oz, 250g French green lentils
- 2 carrots
- 2 onions
- 5 thick slices of smoked bacon
- 1/2 tblsp butter
- 1 tblsp flour
- 1 teaspoon Dijon mustard
- 2 cloves
- Parsley, thyme, bay leaf
- Salt, pepper
- Water
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