Rustic Venison and Prune Potjie | DishGen Recipe

Ingredients

• 0.15 lb streaky bacon (optional)
• 1 onion, finely diced
• 2 large garlic cloves, finely chopped
• 1/2 tablespoon flour
• 1 teaspoon chopped sage leaf
• 1/4 teaspoon freshly grated nutmeg
• 0.88 lb prunes, soaked in 750 ml warm water for 30 minutes
• 3 1/4 cup soaking water, from the prunes
• 1/16 cup red wine
• 4 tomatoes, chopped
• 1/2 lemon, juice of
• 1 tablespoon freshly chopped parsley
• Sea salt and freshly ground black pepper to taste
• 1.5 kg sweet potatoes or yams, peeled
• 1 tablespoon butter
• 1/3 cup double cream
• 1/4 teaspoon lime juice