Parsnip & Cannellini Bean soup with crispy fried Chorizo – Carol's Stock Market

Ingredients

• 1 large onion chopped finely
• 4 parsnips, peeled and chopped into small chunks
• 1 can of cannellini beans rinsed and drained
• 1 litre of Carol's Stock Market Chicken Stock
• 4 sage leaves chopped into strips
• 2 bay leaves
• drizzle of olive oil and small knob of butter
• 5 slices of chorizo sausage chopped into little chunks and pan fried until crispy
• salt and pepper to taste