Vegan Peruvian Fries Recipe - The Cook's Cook

Name: Vegan Peruvian Fries Recipe - The Cook's Cook
Ingredients: 2 to 3 large Idaho potatoes; Pinch of kosher salt; 60 ml (¼ cup) aji amarillo paste; 5 ml (1 teaspoon) Dijon mustard; 118 ml (½ cup) vegan mayo; ½ clove garlic; 5 ml (1 teaspoon) chopped shallots; 10 ml (2 teaspoons) olive oil; .3 ml (⅛ teaspoon) plus an extra pinch of salt; 1.2 ml (¼ teaspoon) freshly ground black pepper; .3 ml (⅛ teaspoon) cumin; Canola oil for frying; 30 ml (2 tablespoons) chopped roasted, lightly salted peanuts; 30 ml (2 tablespoons) chopped black Beldi olives (substitute any oil-cured black olives); 15 ml (1 tablespoon) chopped scallions (green parts only); 15 ml (1 tablespoon) chopped cilantro

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Discover this unique, zesty Vegan Peruvian Fries recipe by Rich Landau and Kate Jacoby. Vegan South American Food like never before!

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Ingredients

2 to 3 large Idaho potatoes
Pinch of kosher salt
60 ml (¼ cup) aji amarillo paste
5 ml (1 teaspoon) Dijon mustard
118 ml (½ cup) vegan mayo
½ clove garlic
5 ml (1 teaspoon) chopped shallots
10 ml (2 teaspoons) olive oil
.3 ml (⅛ teaspoon) plus an extra pinch of salt
1.2 ml (¼ teaspoon) freshly ground black pepper
.3 ml (⅛ teaspoon) cumin
Canola oil for frying
30 ml (2 tablespoons) chopped roasted, lightly salted peanuts
30 ml (2 tablespoons) chopped black Beldi olives (substitute any oil-cured black olives)
15 ml (1 tablespoon) chopped scallions (green parts only)
15 ml (1 tablespoon) chopped cilantro