Hot Cross Bun Choc Truffles - Sunbeam Foods - Australian Dried Fruits
Create delicious Hot Cross Bun Choc Truffles using Sunbeam Foods' Australian dried fruits for a unique Easter treat. Perfect for serving 30, this recipe combines traditional flavors with a modern...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunbeamfoods.com.au.
Ingredients
- 3 hot cross buns (a few days old is best)
- 150g Sunbeam Australian Sultanas
- 2 tbsp Angas Park mixed peel
- 2 tsp mixed spice
- 90ml thickened cream
- 300g milk chocolate, roughly chopped
- 150g dark chocolate, roughly chopped
- 20g Dutch cocoa powder
- 100g white chocolate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hot Cross Bun Loaf - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Fruit & Nut Hot Cross Truffles - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Hot Cross Muffins - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Choc Sultana Hot Cross Bun - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Traditional Hot Cross Buns - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Hot Cross Buns - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Sunbeam Traditional Fruit Cake - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Custard-stuffed Hot Cross Doughnuts - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au