Hot Cross Bun Loaf - Sunbeam Foods - Australian Dried Fruits
Delightful Hot Cross Bun Loaf made with Australian dried fruits and traditional methods. Perfect for Easter or anytime!
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Ingredients
- 9g of dry yeast
- 110g caster sugar
- 375g warm milk
- 640g bread flour
- 1 tbsp cinnamon powder
- 1 tbsp all spice
- ½ tsp salt
- 110g Sunbeam Australia Currants
- 110g Sunbeam Australia Sultanas
- 50gm Unsalted butter, melted
- 1 whole egg
- 75g of plain flour
- 5 tbsp of water
- 150g icing sugar
- 15ml lemon juice
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