pasta with roasted peppers, garlic and basil

Name: pasta with roasted peppers, garlic and basil
Ingredients: 1 chunky red pepper; 1 chunky yellow pepper; 10 or so fresh basil leaves, torn up; 2 tbsp extra-virgin olive oil; 2 cloves garlic, peeled; 1 oz butter; 2 oz freshly grated parmesan; 8 oz / 250 g pasta, or however much you usually use for 2 people. Tubular pasta such as penne or rigatoni would be best here

jill.net

Delicious pasta with roasted peppers, garlic, and basil in just 30 minutes. Perfect for a quick, flavorful meal.

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Ingredients

1 chunky red pepper
1 chunky yellow pepper
10 or so fresh basil leaves, torn up
2 tbsp extra-virgin olive oil
2 cloves garlic, peeled
1 oz butter
2 oz freshly grated parmesan
8 oz / 250 g pasta, or however much you usually use for 2 people. Tubular pasta such as penne or rigatoni would be best here