Authentic Bun Thit Nuong (Vietnamese Grilled Pork Vermicelli)
Us Westerners all know and love Bo Bun (actually Bun Bo, or "rice vermicelli with beef"), especially with the crunchy spring rolls addition on top. In summer, you can see this rice noodle salad all...
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Cooking tools:
- Oven
- Stove
- Baking dish
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
- Serving bowl
- Spoon
Ingredients
- 680 grams pork shoulder
- 2/3 cucumber
- Do Chua
- Perilla leaves
- Thai basil
- Thai cilantro
- 2 batches Nuoc Cham
- 1 tablespoon neutral oil
- 4 lemongrass stalks
- 5 teaspoons green onions
- 1/2 tablespoon red onion
- 3 large garlic cloves
- 3 tablespoons nuoc mam
- 1,5 tablespoon dark soy sauce
- 1,5 tablespoon brown sugar
- 1,5 tablespoon honey
- 1,5 tablespoon white rice vinegar
- 3/4 teaspoons white pepper
- 4 scallions
- 10 tablespoons neutral oil
- 1 pinch salt
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