The perfect brioche recipe | Taste of France®

Name: The perfect brioche recipe | Taste of France®
Ingredients: 2¼ sticks (9 oz./250 g) diced butter (the best you can get), at room temperature, plus extra for greasing; 4 cups (1 lb./500 g) all-purpose flour; ½ cup (3½ oz./100 g) superfine sugar; ½ oz. (15 g) fresh yeast, crumbled (or 1 tbsp instant yeast); 6 eggs; 2 tsp fleur de sel

tasteoffrancemag.com

Chef Perlva Servan-Schreiber got to work and after umpteen attempts she perfected the ultimate brioche recipe.

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Ingredients

2¼ sticks (9 oz./250 g) diced butter (the best you can get), at room temperature, plus extra for greasing
4 cups (1 lb./500 g) all-purpose flour
½ cup (3½ oz./100 g) superfine sugar
½ oz. (15 g) fresh yeast, crumbled (or 1 tbsp instant yeast)
6 eggs
2 tsp fleur de sel