Poached Lapu-Lapu Recipe | Yummy.ph

Ingredients

• 2 strips Sea Vegetables
• 1/4 Cup bonito flakes
• 2 cups hot water
• 2 tablespoons Japanese soy sauce
• 2 tablespoons mirin (japanese sweet rice wine)
• 1 teaspoon brown sugar
• 1 teaspoon ginger (grated)
• 500 Grams lapu-lapu ((use fillet), sliced into 4 pieces)
• 8 pieces asparagus (spears)
• 150 Grams enoki mushrooms (cut at the roots)
• 1 pieces red radish (sliced thinly)