Carrot Cake – Fairhaven Mill

Ingredients

• 4 large eggs
• 1 cup crushed pineapple (with juice)
• 6 cups shredded carrots
• 1 cup packed brown sugar (for soaking carrots)
• 1 cup neutral oil (vegetable, canola, or melted coconut oil)
• 1 tsp vanilla extract
• 2 cups Fairhaven Mill Organic 100% Whole Grain Pastry Flour
• 2 tsp baking soda
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg (optional)
• ¾ tsp salt
• 1 cup chopped walnuts or pecans (optional)
• ½ cup shredded coconut (optional)
• ½ cup raisins (optional)