Roasted asparagus & labneh flatbreads with salted almond dukkah - Good Food Middle East
Roasted asparagus & labneh flatbreads with salted almond dukkah - a flavorful Middle Eastern treat perfect for special occasions or everyday dining.
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Ingredients
- 250g thick Greek yogurt
- 70g salted roasted almonds
- 50g mixed seeds
- 1 tbsp sesame seeds
- 1 tbsp cumin seeds
- 2 tbsp olive oil
- 350g asparagus , woody ends snapped off
- 2 garlic cloves , grated
- 25g salted butter
- 10g dill , leaves picked, plus extra sprigs to serve
- 4 Greek-style flatbreads
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