Roasted squash salad with creamy homemade labneh - Good Food Middle East

Name: Roasted squash salad with creamy homemade labneh - Good Food Middle East
Ingredients: 600g Greek yogurt; 1 fat butternut squash; 3 tbsp olive oil; 1 tbsp pomegranate molasses; 1 tbsp clear honey; 2 tbsp red wine vinegar; 50g mixed baby leaves (or wild rocket, pea shoots or beet leaves); 1 small red onion, finely chopped; seeds from 1 pomegranate (or 110g tub ready-prepared pomegranate seeds), or small handful redcurrants

www.bbcgoodfoodme.com

Labneh is a mascarpone-like strained yogurt – serve with sweet roasted pumpkin, pomegranate and leaf salad

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Ingredients

600g Greek yogurt
1 fat butternut squash
3 tbsp olive oil
1 tbsp pomegranate molasses
1 tbsp clear honey
2 tbsp red wine vinegar
50g mixed baby leaves (or wild rocket, pea shoots or beet leaves)
1 small red onion, finely chopped
seeds from 1 pomegranate (or 110g tub ready-prepared pomegranate seeds), or small handful redcurrants