Pecan Wild Rice Dressing – Canoe Wild Rice
Perfect for holidays, this Pecan Wild Rice Dressing can be stuffed or baked. Sauté onions and apples, mix with wild rice, pecans, and seasonings. Bake at 325°F for 20-30 min. Enjoy!
Ingredients
- 3 Cups of Canoe Cooked Wild Rice
- 1 Cup of Day-Old Bread Crumbs
- 1 Medium Onion, Chopped
- 1 Medium Apple (Diced, Not Pared)
- 1/4 Cup Butter
- 1/2 Cup Chopped Pecans
- 1/2 Teaspoon Poultry Seasoning
- 3/4 Cup Chicken Bouillon
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