Air Fried Panisse
Panisse, also known as panisse fritters or chickpea fritters, originated in the Provence region of France. It was traditionally made with chickpea flour, water, and olive oil, and served as a street...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.airfrydelights.com.
Cooking tools:
- Air fryer
- Saucepan
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1 tsp salt
- 1 tsp garlic powder
- Dipping sauce of your choice
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