Panisse with aioli sauce | Taste France Magazine
Panisse - pronounce pà-niss - is a traditional dish from the south of France made with chickpea flour with a light hazelnut flavor. The good thing is chickpea f
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Ingredients
- 1 sachet Chicken stock
- 220 g Chickpea flour
- 25 ml Vallée des Baux-de-Provence Olive Oil PDO
- 1 taste Fleur de sel de Guérande sea salt PGI
- White pepper to taste
- x 1.00 Egg yolk
- 1 minced and peeled Drôme White Garlic PGI
- drizzle of lemon juice
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