CARROT SALAD

CARROT SALAD

www.cook-books.com

| CARROT SALAD 2 lb. carrots, cut in penny size pieces 1/2 c. chopped onion 1 c. celery, diced 1 c. sugar 1/4 c. cooking oil 2/3 c. vinegar 1 tsp. salt 1 tsp.

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Ingredients

  • 2 lb. carrots, cut in penny size pieces
  • 1/2 c. chopped onion
  • 1 c. celery, diced
  • 1 c. sugar
  • 1/4 c. cooking oil
  • 2/3 c. vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1 can tomato soup
  • 1 green pepper, diced

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