Quench MagazineFrijole Mole Chili | Beans and Grains | Quench Magazine
Boasting 3 kinds of beans and rich, authentic south-of-the-border flavor, this meatless chili makes a satisfying light main dish year-round. Perfect for grilling sides or standalone enjoyment.
Ingredients
- 1 Large green pepper - undrained - coarsely chopped
- 1 c Picante sauce
- 2 tb Unsweetened cocoa
- 2 ts Ground cumin
- 1 ts Oregano leaves, crushed
- 1/2 ts Salt
- 1/8 ts Ground nutmeg
- 1/8 ts Ground allspice
- Dash of ground cloves (opt)
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