How to: Chef John's Porchetta - recipes.pc-factory.at
Recipes for dinner, snacks, cuisine, kitchen and everyday use
Ingredients
- 1 (2 1/2 pound) boneless pork shoulder blade roast
- olive oil
- 1 tablespoon kosher salt, divided
- 1 tablespoon freshly ground black pepper
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh rosemary
- 1 orange, zested
- 6 cloves garlic, minced
- 2 teaspoons fennel seeds, lightly crushed
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