Three Brunches | The Castejóns
Our affinity for brunching really started because the day Alfonso most has off from the restaurant has traditionally been Sundays. We can go out together, have
Ingredients
- tortilla chips
- pico de gallo
- guacamole
- mango
- cilantro
- pickled jicama
- spicy aioli
- queso fresco
- buttermilk fried chicken
- aioli
- homemade tortilla
- coconut rice
- black beans
- Carolina Heritage Farms chorizo
- pico
- garden greens
- lime crema
- jalepeño
- brisket
- potatoes
- chimichurri
- charred onion
- pimento gravy
- sunny-side up egg
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