Almond and Swiss Chard-Tahini Dip
This Almond and Swiss Chard-Tahini Dip gets its creamy texture from almonds and tahini. Make sure you have plenty of warm pita toasts to scoop it up.
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Ingredients
- 1 ½ pound green-stemmed Swiss chard (2 or 3 bunches)
- 2/3 cup extra-virgin olive oil (divided)
- 5 cloves garlic (peeled and minced)
- ⅓ cup chopped almonds (or more if needed)
- ½ cup tahini
- ⅓ cup freshly squeezed lemon juice
- sea salt (as needed for seasoning)
- water (if needed)
- pita chips (see recipe)
- lemon wedges (for serving)
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