Blackberry Cheese Blintz Recipe | The Leaf

Ingredients

• Blintz Batter
• 1 cup whole wheat pastry flour
• 1 cup nonfat milk
• 2 eggs
• 1 Tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp coconut oil, melted
• Ricotta Filling
• ¾ cup ricotta cheese, part skim
• 4 oz cream cheese, low fat
• 1 tsp white sugar
• 1 lemon, zested and juiced
• Blackberry Sauce
• 4 cups blackberries
• 1 Tbsp. cornstarch
• 1 tsp. white sugar