Marsala Chicken & Lentils – Lentils.org

Ingredients

• 3 medium chicken breasts, skin removed
• salt and ground black pepper, as needed
• 6 Tbsp (90 mL) all purpose flour
• 3 Tbsp (45 mL) canola oil
• 1 Tbsp (15 mL) unsalted butter
• 1 Tbsp (15 mL) finely chopped shallots
• 1 garlic clove, minced
• 3 cups (750 mL) fresh sliced shiitake or cremini mushrooms
• ½ cup (125 mL) Marsala wine
• ½ cup (125 mL) chicken stock
• 3/4 cup (175 mL) 35% cream
• 1 cup (250 mL) cooked green lentils
• salt and ground black pepper, to taste
• 2 Tbsp (30 mL) chopped fresh parsley