Olive and Sundried Tomato Bread | Community Recipes | Nigella's Recipes | Nigella Lawson
A beautiful lunch dish or savoury snack made with sundried tomatoes and black olives, perfect for sharing!
Ingredients
- 20 grams yeast (compressed)
- 1 tablespoon caster sugar
- 2 tablespoons butter (softened)
- 125 millilitres milk (warm)
- 1 egg
- 375 millilitres plain flour (sifted twice)
- ½ teaspoon salt
- 90 grams sundried tomatoes (sliced)
- 90 grams black olives (pitted)
- 1 handful fresh basil (chopped)
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