Oven-Roasted Fish & Shiitake Mushrooms recipe
Savour oven-roasted fish served with zesty lime butter, wilted spinach, garlicky shiitake mushrooms, and crispy shoestring potatoes.Try this recipe!
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Ingredients
- 4 x 200 g (such as hake, santer or hottentot), scored
- 3 T olive oil
- 2 cloves garlic, cut into slivers
- zest of 3 limes
- sea salt
- freshly ground black pepper
- 100 g butter, softened
- 200 g shiitake mushrooms
- 2 medium-sized potatoes, peeled
- 3 cups sunflower oil, for deep frying
- 600 g baby spinach, wilted
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