Griddled tuna & braised shiitake mushrooms recipe
This griddled tuna, paired with braised shiitake mushrooms, is a savory and light dish, served with wilted spinach or tatsoi and complemented by sticky rice.
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Ingredients
- 200 g fresh shiitake mushrooms, cleaned
- Peanut oil
- ½ cup vegetable or chicken stock
- 1 T sugar
- 1 T sesame oil
- 2 tuna steaks (about 100g each)
- Wilted baby spinach leaves or tatsoi steamed sticky rice
- Soy sauce
- Sesame oil
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