Chicken Pot Pie | Canadian Living

Chicken Pot Pie | Canadian Living

www.canadianliving.com

In high season, David Hammonds, executive chef at The Fairmont Empress Hotel in Victoria, prepares about 4,000 meals a day. This sumptuous pie is one of his secrets for making a splash without...

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Ingredients

  • 2 cups chicken stock
  • 1 cup dry white wine
  • 2 cups chopped carrots
  • 2 celery chopped
  • 2 cups cubed peeled potatoes
  • 1 bay leaf
  • 1 pinch each salt and pepper
  • 1 lb boneless skinless chicken breast cubed
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/3 cup whipping cream
  • 1 cup frozen peas
  • 1/2 pkg (397 g) frozen puff pastry thawed
  • 1 egg beaten
  • Sodium 570 mg
  • Protein 26 g
  • Calories 539.0
  • Total fat 30 g
  • Cholesterol 124 mg
  • Saturated fat 12 g
  • Total carbohydrate 39 g
  • Iron 19.0
  • Folate 25.0
  • Calcium 5.0
  • Vitamin A 139.0
  • Vitamin C 13.0

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