Chicken Pot Pie | Canadian Living
In high season, David Hammonds, executive chef at The Fairmont Empress Hotel in Victoria, prepares about 4,000 meals a day. This sumptuous pie is one of his secrets for making a splash without...
Ingredients
- 2 cups chicken stock
- 1 cup dry white wine
- 2 cups chopped carrots
- 2 celery chopped
- 2 cups cubed peeled potatoes
- 1 bay leaf
- 1 pinch each salt and pepper
- 1 lb boneless skinless chicken breast cubed
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/3 cup whipping cream
- 1 cup frozen peas
- 1/2 pkg (397 g) frozen puff pastry thawed
- 1 egg beaten
- Sodium 570 mg
- Protein 26 g
- Calories 539.0
- Total fat 30 g
- Cholesterol 124 mg
- Saturated fat 12 g
- Total carbohydrate 39 g
- Iron 19.0
- Folate 25.0
- Calcium 5.0
- Vitamin A 139.0
- Vitamin C 13.0
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