Mama and Papa Joe’s Beef Shanks | Traeger Grills
Pitmaster Clarence Joseph is sharing his secret recipe that guarantees rich, beefy, ultra-tender results.
Ingredients
- 3 Pound beef shanks
- As Needed coarse ground black pepper
- As Needed kosher salt
- As Needed Traeger Prime Rib Rub
- 1 Tablespoon olive oil
- 2 Stalk celery, chopped
- 2 Large carrots, chopped
- 1 Large onion, chopped
- 2 cloves garlic, minced
- 2 Sprig thyme
- 1 1/2 Cup beef stock
- 1 1/2 Tablespoon tomato paste
- 3/4 Cup dry red wine
- 2 Whole bay leaves
- 1/2 Cup diced tomatoes
- 1 Tablespoon chopped parsley
More Like This
Beef Shanks Recipe
eatengood.com
Traeger Smoked Beef Shank Recipes » PelletSmoker.net
pelletsmoker.net
Smoked Black Pepper Beef Ribs - Traeger Grills
traeger.com
Beef Pot Roast | Traeger Grills
traeger.com
Traeger Smoked Beef Jerky | Traeger Grills
traeger.com
Pot Roasted Beef Brisket | Traeger Grills
traeger.com
Braised Lamb Shank Recipe | Traeger Grills
traeger.com
Beef Shanks ? Recipe
club.cooking