Mama and Papa Joe’s Beef Shanks | Traeger Grills

Mama and Papa Joe’s Beef Shanks | Traeger Grills

www.traeger.com

Pitmaster Clarence Joseph is sharing his secret recipe that guarantees rich, beefy, ultra-tender results.

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Ingredients

  • 3 Pound beef shanks
  • As Needed coarse ground black pepper
  • As Needed kosher salt
  • As Needed Traeger Prime Rib Rub
  • 1 Tablespoon olive oil
  • 2 Stalk celery, chopped
  • 2 Large carrots, chopped
  • 1 Large onion, chopped
  • 2 cloves garlic, minced
  • 2 Sprig thyme
  • 1 1/2 Cup beef stock
  • 1 1/2 Tablespoon tomato paste
  • 3/4 Cup dry red wine
  • 2 Whole bay leaves
  • 1/2 Cup diced tomatoes
  • 1 Tablespoon chopped parsley

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