Healthier Baked Eggplant Parmesan
Enjoy a healthier, lower-calorie version of Eggplant Parmesan that still delivers delicious comfort food flavors. Perfect for busy cooks who miss their grandma's classic recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Spatula
- Plate
- Pastry brush
- Grater
- Paper towel
- Aluminum foil
- Cooking spray
Ingredients
- 1 medium eggplant, (16-1/2 inch sliced pieces)
- 1/4 cup egg whites
- 1/4 cup grated Parmesan cheese
- 1 cup Quick Italian Marinara Sauce
- 8 ounces part skim mozzarella cheese, sliced into 1 ounce pieces
- nonstick cooking spray
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