Brussel Sprouts + Haricot Vert Gratin with Garlic and Pomegranate

Name: Brussel Sprouts + Haricot Vert Gratin with Garlic and Pomegranate
Ingredients: 1 pound brussels sprouts, trimmed of outer leaves and sliced in half, blanched; 1 pound haricot vert, trimmed and blanched; 4 garlic cloves, minced; 3 shallots, small dice; 3 Tbsp all purpose flour; 2 Tbsp butter; 1 3/4 cup whole milk; Kosher salt, to taste; Pinch of freshly ground nutmeg; Fresh thyme leaves from 4 sprigs of thyme; 5 ounces of grated Gruyere or white cheddar cheese, divided 3 ounces and 2 ounces

www.bloomfreshproduce.com

Brussel Sprouts + Haricot Vert Gratin with Garlic and Pomegranate Created by Chopped Winner, Chef Santana Benitez Ingredients 4 Tbsp Bloom Fresh pomegranate arils, divided 3 Tbps and 1 Tbsp (for...

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Ingredients

1 pound brussels sprouts, trimmed of outer leaves and sliced in half, blanched
1 pound haricot vert, trimmed and blanched
4 garlic cloves, minced
3 shallots, small dice
3 Tbsp all purpose flour
2 Tbsp butter
1 3/4 cup whole milk
Kosher salt, to taste
Pinch of freshly ground nutmeg
Fresh thyme leaves from 4 sprigs of thyme
5 ounces of grated Gruyere or white cheddar cheese, divided 3 ounces and 2 ounces