Niçoise salad & warm soft-boiled eggs recipe | WW TASTE
This vibrant Niçoise salad is elevated with warm soft-boiled eggs, fresh greens, and hearty vegetables, complemented by a zesty dressing. A deliciously balanced dish.
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Ingredients
- 200 g pork rashers, diced
- 100 g baby spinach
- 50 g cooked green beans
- 200 g cooked baby potatoes
- 1 x 170 g drained tuna
- Olive oil, for dressing
- Lemon juice, for dressing
- 4 soft-boiled eggs
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