Grandma Braun's Vegetable Soup | Just A Pinch Recipes

Ingredients

• 1/4 cup(s) butter
• 1 medium onion, chopped
• 7 cup(s) water
• 3 cup(s) potatoes, sliced or cubed
• 1 1/2 cup(s) carrots, sliced
• 1/4 teaspoon(s) celery salt
• 1/2 teaspoon(s) salt
• 1 teaspoon(s) seasoned salt
• 1/2 teaspoon(s) seasoned pepper
• 1 1/2 cup(s) fresh or frozen green beans, sliced
• 1 1/2 cup(s) fresh or frozen peas
• 2 can(s) chicken or vegetable broth
• 1/2 cup(s) 1/2 & 1/2 or canned evaporated milk
• ## DUMPLINGS
• 1 egg
• 2 tablespoon(s) milk
• 1 tablespoon(s) corn starch
• 1/2 to 3/4 cup(s) flour
• 1 tablespoon(s) butter, browned