Chicken with wild mushrooms, shallots and Marsala recipe
The flavour profiles alcohol offers are huge.
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- Stella magazine
- Chicken recipes
- Diana Henry
- Lifestyle
- Wine recipes
- EG General
- Gluten-free recipes
- Mushroom recipes
- Food and drink
- Main course recipes
- Recipe
- Dinner recipes
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Ingredients
- 1 tbsp olive oil
- 1.8kg chicken, jointed into 8 pieces
- 16 shallots, peeled
- 200g chestnut mushrooms, thickly sliced
- 200ml dry Marsala
- 200ml chicken stock
- 15g dried wild mushrooms (optional)
- 4 sprigs of thyme
- 15g unsalted butter
- 125g fresh wild mushrooms, larger pieces chopped
- 1 garlic clove, grated to a purée
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