Sauteed Spaghetti with Chicken Fillet and Assorted Bell Peppers in Black Pepper Sauce | Recipes | Le
Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Skillet
- Measuring spoon
- Spoon
- Tongs
Ingredients
- Chicken 200 g (cut into small pieces)
- Green, red and yellow bell pepper 30 g each(cut into strips)
- Onion 50 g (Shredded)
- Spaghetti 160 g (uncooked)
- Lee Kum Kee Sauce for Black Pepper Chicken 1pc
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