Wiener Schnitzel Recipe | Epicurious

Name: Wiener Schnitzel Recipe | Epicurious
Ingredients: 1 cup all-purpose flour; 3 teaspoons kosher salt, divided, plus more for seasoning; 2 large eggs; 2 tablespoons heavy cream; 2 cups fine plain dried breadcrumbs; 1/2 pound veal scaloppine or eye round, cut across the grain into 4 equal pieces; Freshly ground black pepper; 2 cups vegetable oil; 3 tablespoons unsalted butter; 1 lemon, cut into 4 wedges; Curly parsley or lettuce; A deep-fry thermometer

www.epicurious.com

Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us his recipe for perfectly crisp, golden veal cutlets.

Keywords

cutlet
german
austrian
veal
main
dinner
nut free
easy
quick
weeknight meals
deep fry
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

1 cup all-purpose flour
3 teaspoons kosher salt, divided, plus more for seasoning
2 large eggs
2 tablespoons heavy cream
2 cups fine plain dried breadcrumbs
1/2 pound veal scaloppine or eye round, cut across the grain into 4 equal pieces
Freshly ground black pepper
2 cups vegetable oil
3 tablespoons unsalted butter
1 lemon, cut into 4 wedges
Curly parsley or lettuce
A deep-fry thermometer