Chef Rens's seared La Zélandaise oyster - Premier Seafarmers by Nature
Savor Chef Rens's seared La Zélandaise oyster, topped with kiwi gel and smoked vinaigrette—perfectly paired North Sea delicacies!
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Ingredients
- 1 liter kiwi puree (boillon)
- 13 grams agar agar
- 50 grams sugar
- 5 grams salt
- 1/2 shallot
- 50 ml raspberry vinegar
- 100 ml smoked olive oil
- 12 oysters
- 1 cauliflower floret
- 1 kiwi
- cress
- wasabi crunch
- fried onions
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